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Honey Turkey Rollers

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1/3 cup Beemaid liquid honey
1/4 cup Mustard
1/2 teaspoon Onion powder, optional
8 ounces Cream cheese, softened
6 8- inch Whole wheat tortillas
1 1/2 cups Colby jack cheese, shredded
12 Thin slices turkey


In a medium bowl, beat cream cheese with an electric mixer until fluffy. Add honey, mustard and onion powder; mix well.

Spread 1 to 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla. Sprinkle each tortilla with 1/4 cup cheese, leaving about 1 inch around the edge. Place 2 slices of turkey on each tortilla. Roll up each tortilla tightly and wrap in plastic wrap. Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.

Source: Recipe Courtesy of The National Honey Board