Sauces and Dips
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Honey & Spice Blueberry Syrup

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1½ cups Bee Maid liquid honey
½ cup Water
½ tsp Ground cinnamon
1¾ cups Fresh or frozen blueberries
1 tbsp Lemon juice
½ tsp Vanil


Combine honey, water and cinnamon in large saucepan. Bring to a boil; reduce heat to low and simmer 10 minutes, stirring occasionally until sauce thickens. Cool to warm. Stir in remaining ingredients. Use syrup to top waffles, pancakes or French toast, or spoon over granola or yogurt.

Source: Recipe courtesy of The National Honey Board