Honey & Spice Blueberry Syrup
|1½ cups||Bee Maid liquid honey|
|½ tsp||Ground cinnamon|
|1¾ cups||Fresh or frozen blueberries|
|1 tbsp||Lemon juice|
Combine honey, water and cinnamon in large saucepan. Bring to a boil; reduce heat to low and simmer 10 minutes, stirring occasionally until sauce thickens. Cool to warm. Stir in remaining ingredients. Use syrup to top waffles, pancakes or French toast, or spoon over granola or yogurt.
Source: Recipe courtesy of The National Honey Board
10 Min 3 servings