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Honey Sesame Dressing

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1/4 cup Beemaid liquid honey
1/2 cup Vegetable oil
1/2 cup Rice vinegar
3 tbsp. Toasted sesame seeds
1 to 2 tbsp. Grated fresh ginger root
1 small clove Garlic, minced
3/4 tsp. Sesame oil
1/8 tsp. Crushed dried red pepper
Salt to taste


In a small bowl, whisk together honey, oil and vinegar. Add sesame seeds, ginger root, garlic, sesame oil, red pepper and salt to taste; mix thoroughly. 

Dressing may be stored in refrigerator, tighly covered, for up to 1 week.

Source: The National Honey Board