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Honey Raspberry Citrus Slush

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1/2 cup Beemaid liquid honey
1 1/2 cups Fresh orange juice
2 tablespoons Lemon juice
1 1/2 cups Frozen raspberries
1 cup Crushed ice
Lemon or lime for garnish


In a blender, combine orange juice, honey, lemon and lime juices until honey is dissolved. Add raspberries and ice. Puree. Serve in beverage glasses garnished with a lemon or lime wheel.

Source: Recipe Courtesy of The National Honey Board