Back 2 School
Print Recipe

Honey Pumpkin Pie

Click to Rate This Recipe


3/4 cup BeeMaid Liquid Honey
2 cups Pumpkin
1 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Ginger
1/4 tsp Nutmeg
1/4 tsp Cloves
3 Eggs
2/3 cup Evaporated Milk
1/2 cup Milk


Use electric mixer and beat ingredients in order given.  Mix until smooth.  Pour into unbaked pie shell.  Bake at 375% for 45 minutes or until filling is set.