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Honey Popovers

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1 cup Milk
4 Eggs
1/4 cup Honey
3 Tablespoons Melted butter
1 cup All-purpose flour
1 teaspoon Salt
1/4 teaspoon Baking soda


Makes 8 popovers

Using electric mixer, beat together milk, eggs, honey and butter. In separate bowl, combine remaining ingredients. Stir milk mixture into dry ingredients; mix until well blended. Pour into greased muffin tins or popover pans, filling 1/2 full. Bake at 450�F for 5 minutes. Reduce oven to 350�F; bake 25 minutes, until puffed and browned. Remove from oven; serve immediately.

Source: Recipe Courtesy of the National Honey Board