Appetizers
Honey Picante Chicken Wings
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Ingredients
| 2-1/2 to | 3 lb. chicken, cut-up |
| Salt and | Pepper, to taste |
| 1 cup | Thinly sliced onion |
| 3/4 cup | Tomato sauce |
| 1/4 cup | Honey |
| 1/4 cup | Cider vinegar |
| 2 Tablespoons | Worcestershire sauce |
| 1 teaspoon | Paprika |
| 1/4 teaspoon | Bottled hot pepper sauce |
Directions
Place chicken, skin side down, in single layer in large baking dish. Sprinkle with salt and pepper to taste. Combine remaining ingredients; mix well. Pour mixture over chicken. Bake, uncovered, at 375°F for 30 minutes, turn pieces and bake 20 minutes or until chicken is glazed and thoroughly cookedSource: Recipe courtesy of the National Honey Board
