Appetizers
Print Recipe

Honey Picante Chicken Wings

Click to Rate This Recipe

Ingredients

2-1/2 to 3 lb. chicken, cut-up
Salt and Pepper, to taste
1 cup Thinly sliced onion
3/4 cup Tomato sauce
1/4 cup Honey
1/4 cup Cider vinegar
2 Tablespoons Worcestershire sauce
1 teaspoon Paprika
1/4 teaspoon Bottled hot pepper sauce

Directions

Place chicken, skin side down, in single layer in large baking dish. Sprinkle with salt and pepper to taste. Combine remaining ingredients; mix well. Pour mixture over chicken. Bake, uncovered, at 375°F for 30 minutes, turn pieces and bake 20 minutes or until chicken is glazed and thoroughly cooked


Source: Recipe courtesy of the National Honey Board