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Honey Mustard Roasted Potatoes

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4 large Baking potatoes (about 2 pounds)
½ cup Dijon mustard
¼ cup Bee Maid liquid honey
½ teaspoon Crushed dried thyme leaves
Salt and Pepper to tast


Peel potatoes and cut each into 6 to 8 pieces. Cover potatoes with salted water in large saucepan. Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until just tender. Drain. Combine mustard, Bee Maid liquid honey, and thyme in small bowl. Toss potatoes with honey-thyme mustard in large bowl until evenly coated. Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray. Bake at 375 degrees Fahrenheit for 20 minutes or until potatoes begin to brown around edges. Season to taste with salt and pepper. Makes 4 servings.

Source: Recipe courtesy of The National Honey Board