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Honey Mustard Potato Gratin

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1-1/2 cups Half-and-half
1/2 cup Honey Thyme Mustard
1 Tablespoon Cornstarch
3/4 teaspoon Salt
1/4 teaspoon Pepper
6 medium Boiling potatoes, unpeeled, cut in 1/8-inch thick slices
1 medium Onion, thinly sliced
1/2 cup Swiss or Gruyere cheese, grated


In large saucepan, combine half & half, Honey Thyme Mustard, cornstarch, salt and pepper; mix until well blended and cornstarch is dissolved. Stir potatoes and onion into cream mixture; bring to a boil over medium heat, stirring frequently to coat potatoes. Pour potatoes and cream into well-greased 2 quart shallow baking dish. Sprinkle top with grated cheese. Bake at 375°F, 1 hour and 15 minutes, until potatoes are tender when pierced with a knife.
Makes 6 servings

Source: Recipe courtesy of The National Honey Board