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Honey Lime Ginger Pale Ale Shandy

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1 cup BeeMaid honey
3/4 cup Fresh-squeezed lemon juice
6 cups Filtered water
1/3 cup Lime juice
1 inch Piece of fresh peeled gingeroot
Lime wheels for garnish
1 bottle Half Pints St. James Pale Ale


In a blender, combine honey, lemon and lime juice; process for about 30

seconds. Using a fine food rasp, grate ginger and add to blender with half the

water; process for about 30 seconds. Pour contents from blender into a large

mason jar with remaining water, stirring to mix, and place in fridge to chill.

To Assemble:

Pour half of beer into a tall chilled glass. Fill to top with chilled Honey Lime

Ginger Lemonade. Garnish with a lime wheel and serve


Source: Bee Maid Honey