Sauces and Dips
Print Recipe

Honey Lime Chicken Skewers

Click to Rate This Recipe


2 tbsp BeeMaid Honey
3 tbsp Soy sauce
1 tbsp Olive oil
1 lime Juiced
1 lb. Chicken breast strips, skinless and boneless


In a small bowl, whisk all liquid ingredients together until completely blended. Pour mixture into a freezer bag and add in chicken strips. Reseal bag and gently shake to cover chicken strips. Allow to marinade for 2 hours.


Next, prepare skewers by soaking skewers in water for 15 minutes. Remove chicken strips from marinade and skewer onto bamboo sticks. Grill on medium to high heat for 8 minutes or until juices are clear and chicken is fully cooked.

Source: Courtesy of National Honey Board