Honey Lime Chicken Skewers
|2 tbsp||BeeMaid Honey|
|3 tbsp||Soy sauce|
|1 tbsp||Olive oil|
|1 lb.||Chicken breast strips, skinless and boneless|
In a small bowl, whisk all liquid ingredients together until completely blended. Pour mixture into a freezer bag and add in chicken strips. Reseal bag and gently shake to cover chicken strips. Allow to marinade for 2 hours.
Next, prepare skewers by soaking skewers in water for 15 minutes. Remove chicken strips from marinade and skewer onto bamboo sticks. Grill on medium to high heat for 8 minutes or until juices are clear and chicken is fully cooked.
Source: Courtesy of National Honey Board
10 Min servings