Print Recipe

Honey Lemonade

Click to Rate This Recipe

Ingredients

1 1/2 Cups Lemon Juice
3/4 Cup BeeMaid Honey
9 Cups Water
28 Small pieces of assorted fruit

Directions

Combine lemon juice and honey in a large pitcher, stir until honey is dissolved.  Stir in water.  Place 1 to 2 pieces of fruit in each compartment of ice cube trays.  Fill each compartment with honey lemonade and freeze until firm.  Chill remaining lemonade.  To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade.

Steer clear of sodas and make your own tasty beverages sweetened with the goodness of honey. You’ll be surprise how easy it is.  Enjoy this refreshing drink while you reap the nutrition benefits from the lemon juice, honey and fruit!

 


Source: Courtesy of National Honey Board