Appetizers
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Honey Kiwi Raspberry Fruit Dip

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Ingredients

1 Ripe kiwi, peeled and diced
1/2 cup Unsweetened frozen raspberries
1/2 cup BeeMaid Honey
8 oz Low-fat vanilla yogurt
Sliced Fresh fruit, for dipping

Directions

In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)


Source: National Honey Board