Honey-Kissed Hawaiian Pork
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|6 pork||Loin chops (3/4-inch thick)|
|1 cup||Lime juice|
|4 jalapeno||Peppers, seeded and chopped|
|4 cloves||Garlic, minced|
|2 Tablespoons||Ground cumin|
|3 cans||(3 oz. each) orange juice concentrate, thawed|
|2 Tablespoons||Grated orange peel|
|¼ teaspoon||Garlic powder|
|1 teaspoon||Dried rosemary, crushed|
|½ cup||Macadamia nuts or pecans, chopped and toasted|
DirectionsPlace pork chops in a plastic resealable bag. In a bowl, combine honey and next 8 ingredients. Set aside 1/3 cup marinade for basting, cover and refrigerate.
Add remaining marinade to chops, cover, seal bag, chill for 1 hour. Drain. Grill chops, covered with grill lid over medium heat (350° - 400°F) for 15-20 minutes, until meat thermometer reads 160°F and juices run clear. Turn once. Carefully brush chops occasionally with 1/3 cup reserved marinade. Serve.
Source: Recipe courtesy of the National Honey Board
10 Min 3 servings