Main Dishes
Print Recipe

Honey-Kissed Hawaiian Pork

Click to Rate This Recipe


6 pork Loin chops (3/4-inch thick)
1 cup Honey
1 cup Lime juice
4 jalapeno Peppers, seeded and chopped
4 cloves Garlic, minced
2 Tablespoons Ground cumin
3 cans (3 oz. each) orange juice concentrate, thawed
2 Tablespoons Grated orange peel
¼ teaspoon Garlic powder
1 teaspoon Dried rosemary, crushed
½ cup Macadamia nuts or pecans, chopped and toasted


Place pork chops in a plastic resealable bag. In a bowl, combine honey and next 8 ingredients. Set aside 1/3 cup marinade for basting, cover and refrigerate.

Add remaining marinade to chops, cover, seal bag, chill for 1 hour. Drain. Grill chops, covered with grill lid over medium heat (350° - 400°F) for 15-20 minutes, until meat thermometer reads 160°F and juices run clear. Turn once. Carefully brush chops occasionally with 1/3 cup reserved marinade. Serve.

Source: Recipe courtesy of the National Honey Board