Honey-Graham Fruit Pizza
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|1-3/4 cups||All-purpose flour|
|1/2 cup||Whole wheat or graham flour|
|1 teaspoon||Baking powder|
|1/4 teaspoon||Baking soda|
|1/4 cup||(1/2 stick) butter or margarine, melted|
|1/3 cup||Bee Maid Honey|
|1 teaspoon||Vanilla extract|
|1 egg||Yolk, lightly beaten|
|1/4 cup||Nonfat milk|
|1 package||(8 oz.) Neufchatel or reduced-fat cream cheese|
|3 cups||Assorted sliced or whole fresh fruits|
|Toasted coconut||Or granola, optional|
|Honey or||Chocolate syrup|
DirectionsTo make crust: In a large bowl, combine flours, baking powder, baking soda and salt; mix well. In a small bowl, mix together melted butter, honey and vanilla; stir into flour mixture. Stir in egg yolk and milk; form into ball with hands. Place on a lightly greased pizza pan or baking sheet. With floured hands, press dough to form 12-inch circle.
Bake at 375°F for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.
To make topping:
In a small bowl, combine Neufchatel cheese and honey; mix until well blended.
To serve, spread topping onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with toasted coconut and drizzle with honey, if desired.
Source: Recipe courtesy of the National Honey Board
10 Min 3 servings