Desserts
Honey-Graham Fruit Pizza
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Ingredients
| Makes 1 | Pizza |
| 1-3/4 cups | All-purpose flour |
| 1/2 cup | Whole wheat or graham flour |
| 1 teaspoon | Baking powder |
| 1/4 teaspoon | Baking soda |
| 1/4 teaspoon | Salt |
| 1/4 cup | (1/2 stick) butter or margarine, melted |
| 1/3 cup | Bee Maid Honey |
| 1 teaspoon | Vanilla extract |
| 1 egg | Yolk, lightly beaten |
| 1/4 cup | Nonfat milk |
| 1 package | (8 oz.) Neufchatel or reduced-fat cream cheese |
| 1/4 cup | Honey |
| 3 cups | Assorted sliced or whole fresh fruits |
| Toasted coconut | Or granola, optional |
| Honey or | Chocolate syrup |
Directions
To make crust: In a large bowl, combine flours, baking powder, baking soda and salt; mix well. In a small bowl, mix together melted butter, honey and vanilla; stir into flour mixture. Stir in egg yolk and milk; form into ball with hands. Place on a lightly greased pizza pan or baking sheet. With floured hands, press dough to form 12-inch circle.Bake at 375°F for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.
To make topping:
In a small bowl, combine Neufchatel cheese and honey; mix until well blended.
To serve, spread topping onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with toasted coconut and drizzle with honey, if desired.
Source: Recipe courtesy of the National Honey Board
