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Honey-Graham Fruit Pizza

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Makes 1 Pizza
1-3/4 cups All-purpose flour
1/2 cup Whole wheat or graham flour
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/4 cup (1/2 stick) butter or margarine, melted
1/3 cup Bee Maid Honey
1 teaspoon Vanilla extract
1 egg Yolk, lightly beaten
1/4 cup Nonfat milk
1 package (8 oz.) Neufchatel or reduced-fat cream cheese
1/4 cup Honey
3 cups Assorted sliced or whole fresh fruits
Toasted coconut Or granola, optional
Honey or Chocolate syrup


To make crust: In a large bowl, combine flours, baking powder, baking soda and salt; mix well. In a small bowl, mix together melted butter, honey and vanilla; stir into flour mixture. Stir in egg yolk and milk; form into ball with hands. Place on a lightly greased pizza pan or baking sheet. With floured hands, press dough to form 12-inch circle.

Bake at 375°F for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.

To make topping:
In a small bowl, combine Neufchatel cheese and honey; mix until well blended.

To serve, spread topping onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with toasted coconut and drizzle with honey, if desired.

Source: Recipe courtesy of the National Honey Board