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Honey-Glazed Red Pepper with Goat Cheese

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1 large Sweet red pepper, cored and seeded
1/4 cup Thinly sliced onion
2 cloves Garlic, crushed
1 Tablespoon Olive oil
3 Tablespoons Honey
3 Tablespoons Red wine vinegar
2 teaspoons Dried basil, crushed
1/2 teaspoon Salt
Dash Pepper
2 whole Lettuce leaves
2 oz. Goat cheese
Toasted Baguettes


Thinly slice red pepper. Sauté pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed. Serve on lettuce line plates with goat cheese and toasted baguettes.

Nutritional Information Per Serving
Calories: 314 Calories from Fat: 42% Carbohydrates: 44.7 g Cholesterol: 27 mg Dietary Fiber: 1.27 g Fat Total: 15.2 g Protein: 3.9 g Sodium: 713 mg

Source: Recipe courtesy of the National Honey Board