Appetizers
Honey-Glazed Red Pepper with Goat Cheese
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Ingredients
| 1 large | Sweet red pepper, cored and seeded |
| 1/4 cup | Thinly sliced onion |
| 2 cloves | Garlic, crushed |
| 1 Tablespoon | Olive oil |
| 3 Tablespoons | Honey |
| 3 Tablespoons | Red wine vinegar |
| 2 teaspoons | Dried basil, crushed |
| 1/2 teaspoon | Salt |
| Dash | Pepper |
| 2 whole | Lettuce leaves |
| 2 oz. | Goat cheese |
| Toasted | Baguettes |
Directions
Thinly slice red pepper. Sauté pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed. Serve on lettuce line plates with goat cheese and toasted baguettes.Nutritional Information Per Serving
Calories: 314 Calories from Fat: 42% Carbohydrates: 44.7 g Cholesterol: 27 mg Dietary Fiber: 1.27 g Fat Total: 15.2 g Protein: 3.9 g Sodium: 713 mg
Source: Recipe courtesy of the National Honey Board
