Cookies
Honey Gingerbread Cookies
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Ingredients
| 1- 1/2 cups | Bee Maid Honey |
| 3/4 cup | Butter or margarine, softened |
| 1 | Egg |
| 5 cups | All purpose flour |
| 2 tsp | Baking powder |
| 1 tbsp | Ground ginger |
| 1 tbsp | Ground cinnamon |
| 1 tsp | Ground cloves |
Directions
In large bowl, cream honey and butter until light and fluffy. Beat in egg. Add flour, baking powder, cinnamon and cloves; mix until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours. When dough is chilled, divide dough in half; return one half to refrigerator. Dust work surface and dough with flour. Roll out dough to 1/4-inch thick. Cut into desired shapes using cookie cutters; transfer to well-greased baking sheet. Bake at 350°F for 10-12 minutes. Remove cookies from sheet and cool on wire rack. Repeat with remaining dough.
Source: Recipe courtesy of the National Honey Board
