Honey Garlic Beef Stir Fry
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|½ cup||(125 mL) BeeMaid® Honey|
|¼ cup||(50 mL) teriyaki sauce|
|3 cloves||Garlic, minced|
|2 tbsp||(30 mL) oyster sauce|
|1 tsp||(5 mL) sesame oil|
|¼ tsp||(1 mL) hot sauce or red pepper flakes|
|1 lb||(500 g) thinly sliced beef strips|
|1 tbsp||(15 mL) Challenge® Canada Corn Starch|
|2 tbsp||(30 mL) water|
|2 tbsp||(30 mL) Crisco® Canola or Vegetable Oil|
|1 pkg||(600 g) Europe’s Best® Zen Garden|
Directions1. Sauce: Combine first 6 ingredients in a bowl. Reserve. In a separate bowl combine beef with ¼ cup (50 mL) reserved sauce.
2. Combine cornstarch and water. Reserve.
3. Heat large non-stick skillet over medium-high heat. Add oil. When pan is hot, add beef. Cook until outside of beef is cooked, about 2 minutes. Add frozen vegetables and sauce. Bring sauce to a boil, cook, stirring constantly for 2-3 minutes until vegetables and beef are cooked through. Add cornstarch mixture. Cook, stirring constantly
until thickened, about 1 minute. Serve immediately.
• Replace beef with shrimp or thinly sliced chicken.
• Serve with rice or noodles.
10 Min 3 servings