Breakfasts
Honey Crispies
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Ingredients
| 1/2 cup | Powdered sugar |
| 1/2 cup | Peanut butter |
| 1/2 cup | Bee Maid Honey |
| 1-1/2 cups | Crisp rice cereal |
| 1/2 cup | Raisins |
| 1/2 cup | Chocolate or multicolored sprinkles |
Directions
Place a sheet of waxed paper on a cookie sheet so cookies won't stick. Combine powdered sugar, honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet. Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator.
Source: recipe courtesy of the National Honey Board
