|1/2 cup||Powdered sugar|
|1/2 cup||Peanut butter|
|1/2 cup||Bee Maid Honey|
|1-1/2 cups||Crisp rice cereal|
|1/2 cup||Chocolate or multicolored sprinkles|
Place a sheet of waxed paper on a cookie sheet so cookies won't stick. Combine powdered sugar, honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet. Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator.
Source: recipe courtesy of the National Honey Board
10 Min Makes 30 servings