Breakfasts
Print Recipe

Honey Crispies

Click to Rate This Recipe

Ingredients

1/2 cup Powdered sugar
1/2 cup Peanut butter
1/2 cup Bee Maid Honey
1-1/2 cups Crisp rice cereal
1/2 cup Raisins
1/2 cup Chocolate or multicolored sprinkles

Directions

Place a sheet of waxed paper on a cookie sheet so cookies won't stick. Combine powdered sugar, honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet. Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator.


Source: recipe courtesy of the National Honey Board