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Honey Crispies

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1/2 cup Powdered sugar
1/2 cup Peanut butter
1/2 cup Bee Maid Honey
1-1/2 cups Crisp rice cereal
1/2 cup Raisins
1/2 cup Chocolate or multicolored sprinkles


Place a sheet of waxed paper on a cookie sheet so cookies won't stick. Combine powdered sugar, honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet. Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator.

Source: recipe courtesy of the National Honey Board