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Honey Coffee Coolers

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2 tbsp Instant coffee granules
¼ cup Boiling water
¼ cup Bee Maid honey
1 Cinnamon stick
¼ cup Cold water
ice Cubes
4 cups 2% milk


Dissolve coffee granules in boiling water in medium bowl; add honey and mix well. Add cinnamon stick and stir in cold water; refrigerate. Fill 4 tall glasses with ice cubes. Add 3 teaspoons coffee concentrate and fill each glass with 1 cup milk. Makes 4 servings.

Source: Recipe courtesy of The National Honey Board