Beverages
Honey Coffee Coolers
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Ingredients
| 2 tbsp | Instant coffee granules |
| ¼ cup | Boiling water |
| ¼ cup | Bee Maid honey |
| 1 | Cinnamon stick |
| ¼ cup | Cold water |
| ice | Cubes |
| 4 cups | 2% milk |
Directions
Dissolve coffee granules in boiling water in medium bowl; add honey and mix well. Add cinnamon stick and stir in cold water; refrigerate. Fill 4 tall glasses with ice cubes. Add 3 teaspoons coffee concentrate and fill each glass with 1 cup milk. Makes 4 servings.Source: Recipe courtesy of The National Honey Board
