Sauces and Dips
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Honey Citrus Syrup

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Ingredients

½ cup Bee Maid liquid honey
¼ cup Lemon juice
¼ cup Orange juice

Directions

Combine all ingredients in small bowl; stir until well blended. Refrigerate in airtight container until ready to use. Use syrup to sweeten tea and glaze fruits.


Source: Recipe courtesy of The National Honey Board