Sauces and Dips
Print Recipe

Honey Citrus Syrup

Click to Rate This Recipe


½ cup Bee Maid liquid honey
¼ cup Lemon juice
¼ cup Orange juice


Combine all ingredients in small bowl; stir until well blended. Refrigerate in airtight container until ready to use. Use syrup to sweeten tea and glaze fruits.

Source: Recipe courtesy of The National Honey Board