Sauces and Dips
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Honey Chocolate Sauce

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1½ cups Unsweetened cocoa powder
2 tbsp Butter or margarine
1½ cups Bee Maid liquid honey


Combine all ingredients in small bowl; mix well. Cover with waxed paper and microwave at high for 2 to 2 ½ minutes, stirring after one minute. Pour into sterilized gift jars. Keep refrigerated.

Source: Recipe courtesy of The National Honey Board