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Honey Bran Muffins

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1 cup Flour
1 tbsp. Baking powder
½ tsp. Salt
1 cup Bran
¼ cup Chopped walnuts
¼ cup Raisins
1 Egg
½ cup Bee Maid Liquid Honey
¼ cup Cooking oil
½ cup Milk


Combine dry ingredients, walnuts and raisins in a medium mixing bowl. In another bowl, beat together remaining ingredients. Make a well in the centre of the dry ingredients; pour liquid mixture into well, blending to just moisten. Spoon into greased muffin cups, filling two-thirds full. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15-20 minutes. Makes 12 muffins.

Source: Recipe courtesy of The Canadian Honey Council