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Honey Blueberry Citrus Slush

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Makes Six 6 oz. servings
1-1/2 cups Fresh orange juice
1/2 cup Bee Maid Honey
2 Tablespoons Lemon juice
2 Tablespoons Lime juice
1-1/2 cups Frozen blueberries
1 cup Crushed ice


In a blender, combine orange juice, honey, lemon and lime juices until honey is dissolved. Add blueberries and ice. Puree. Serve in beverage glasses garnished with a lemon or lime wheel.

Source: Recipe courtesy of the National Honey Board