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Honey Berry Waffle Sandwich

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Ingredients

1/3 cup Beemaid liquid honey
1 1/2 cups Fresh berries; divided
1 tablespoon Butter
8 Frozen waffles, toasted

Directions

Purée 1/2 cup berries in a blender or food processor; set aside. In a small saucepan over medium heat, melt butter. Add honey and bring to a boil; simmer 2 to 3 minutes, then add berry purée. Continue to simmer 2 to 3 minutes more until syrup thickens slightly. Set honey syrup aside and keep warm. For each serving, place 2 waffles on plate. Top one waffle with 1/4 cup fresh berries. Drizzle with 1/4 of syrup and top sandwich with remaining waffle. *Raspberries, strawberries and blueberries work well.


Source: Recipe Courtesy of the National Honey Board