Honey Berry Waffle Sandwich
|1/3 cup||Beemaid liquid honey|
|1 1/2 cups||Fresh berries; divided|
|8||Frozen waffles, toasted|
Purée 1/2 cup berries in a blender or food processor; set aside. In a small saucepan over medium heat, melt butter. Add honey and bring to a boil; simmer 2 to 3 minutes, then add berry purée. Continue to simmer 2 to 3 minutes more until syrup thickens slightly. Set honey syrup aside and keep warm. For each serving, place 2 waffles on plate. Top one waffle with 1/4 cup fresh berries. Drizzle with 1/4 of syrup and top sandwich with remaining waffle. *Raspberries, strawberries and blueberries work well.
Source: Recipe Courtesy of the National Honey Board
10 Min Makes 4 servings servings