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Honey Banana Muffins

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1 cup White flour
1 cup Whole wheat flour
1 tsp Baking soda
2 tsp Baking powder
3 Ripe bananas, mashed
2 Eggs
1/2 cup BeeMaid honey
1/3 cup Olive oil
2 tsp Vanilla
1/2 Butter milk or soured milk
Chocolate chips or walnuts


Sift together flour, baking soda and baking powder

Mix together eggs, honey, vanilla and olive oil.  Mix in bananas.

Add flour to above mixture and stir together.  Add milk to mixture and stir thoroughly.  Fold in optional chocolate chip or walnuts.

Spoon into muffin tin lined with paper cups.  Fill cups about two thirds.  Bake about 12-14 minutes (until toothpick emerges clean) at 325F.  Makes about 12-16 muffines depending on how big your bananas are.