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Honey and Nut Glazed Brie

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1/4 cup Bee Maid Liquid Honey
1 tbsp Brandy
1/4 cup Coarsely chopped pecans
1/4 oz Brie cheese (about 5 inches in diameter)


- Makes 4 to 6 servings -
In a small bowl, combine honey, pecans, and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500�F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

Serve with crackers, tart apple wedges, and seedless grapes.

Source: Recipe courtesy of The National Honey Board