Honey and Nut Glazed Brie
|1/4 cup||Bee Maid Liquid Honey|
|1/4 cup||Coarsely chopped pecans|
|1/4 oz||Brie cheese (about 5 inches in diameter)|
- Makes 4 to 6 servings -
In a small bowl, combine honey, pecans, and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500ï¿½F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.
Serve with crackers, tart apple wedges, and seedless grapes.
Source: Recipe courtesy of The National Honey Board
10 Min 3 servings