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Halloween Honey Apples

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1 cup Packed brown sugar
1/2 cup Butter or margerine
1/2 cup Bee Maid honey
1/4 cup Heavy cream
1/4 tsp Ground cinnamon
6 small (4 to 6 oz. each) apples with sticks
1/3 cup Chopped nuts


Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples.

Source: Recipe courtesy of The National Honey Board