Desserts
Halloween Honey Apples
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Ingredients
| 1 cup | Packed brown sugar |
| 1/2 cup | Butter or margerine |
| 1/2 cup | Bee Maid honey |
| 1/4 cup | Heavy cream |
| 1/4 tsp | Ground cinnamon |
| 6 small | (4 to 6 oz. each) apples with sticks |
| 1/3 cup | Chopped nuts |
Directions
Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples.Source: Recipe courtesy of The National Honey Board
