Grilled Salmon with Berry Compote
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|1 French||Shallot, finely chopped|
|zest and||Juice of ½ lemon|
|200 g||Mixed fresh or frozen Canadian berries (cranberries, wild blueberries, saskatoon berries, etc)|
|2-3 sprigs||Fresh tyhyme|
|salt, pepper,||Bee Maid Honey to taste|
|4 Canadian||Salmon fillets (170-225 g each)|
|assorted vegetables||For grilling|
DirectionsIn a medium saucepan, slowly bring all the ingredients except the oil, vegetables and salmon to a simmer. Adjust the quantity of honey according to the sweetness of the berries used. Cook until the berries are softened. Adjust seasonings to taste, remove thyme sprigs, and keep warm.
Brush salmon fillets with oil, season and barbecue to firmness. Serve with berry compote and mixed grilled vegetables.
Makes 4 servings
Source: Recipe courtesy ofAgriculture and Agri-Food Canada
10 Min 3 servings