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Grilled Salmon with Berry Compote

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1 French Shallot, finely chopped
zest and Juice of ½ lemon
200 g Mixed fresh or frozen Canadian berries (cranberries, wild blueberries, saskatoon berries, etc)
2-3 sprigs Fresh tyhyme
salt, pepper, Bee Maid Honey to taste
4 Canadian Salmon fillets (170-225 g each)
assorted vegetables For grilling


In a medium saucepan, slowly bring all the ingredients except the oil, vegetables and salmon to a simmer. Adjust the quantity of honey according to the sweetness of the berries used. Cook until the berries are softened. Adjust seasonings to taste, remove thyme sprigs, and keep warm.

Brush salmon fillets with oil, season and barbecue to firmness. Serve with berry compote and mixed grilled vegetables.

Makes 4 servings

Source: Recipe courtesy ofAgriculture and Agri-Food Canada