Grilled Honey Glazed Shrimp
|1 cup||Orange juice|
|3/4 cup||BeeMaid honey|
|1/3 cup||Lime juice|
|1/3 cup||Dijon mustard|
|2 tbsp||Chili powder|
|2 tsp||Black pepper|
|1 tsp||Onion powder|
|12||Bamboo skewers, soaked in water for at least 30 minutes|
Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth.
Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half.
Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use.
Double thread 5 shrimp onto 2 parallel skewers.
Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling.
Remove from grill and baste with remaining glaze.
Source: Courtesy of National Honey Board
10 Min servings