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Grilled Honey Glazed Shrimp

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1 cup Orange juice
3/4 cup BeeMaid honey
1/3 cup Lime juice
1/3 cup Dijon mustard
2 tbsp Chili powder
2 tbsp Paprika
2 tsp Black pepper
2 tsp Salt
2 tsp Oregano
1 tsp Onion powder
30 Jumbo shrimp
12 Bamboo skewers, soaked in water for at least 30 minutes


Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth.

Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half.

Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use.

Double thread 5 shrimp onto 2 parallel skewers.

Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling.

Remove from grill and baste with remaining glaze.

Source: Courtesy of National Honey Board