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Grilled Ahi Tuna

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1/2 cup Bee Maid Honey
1/2 cup Soy sauce
1/8 tsp Wasabi paste
1/2 cup Sesame seeds
3 tuna Steaks, 3/4-inch thick


Mix honey, soy sauce and wasabi together in a bowl. Increase wasabi if desired. Marinate covered tuna 1 hour. Remove steaks and roll in sesame seeds until coated. Cook on very hot grill 1 minute per side. When done, meat should be pink in the middle.

Source: Recipe courtesy of The Canadian Honey Council