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Green Salad with Orange Segments & Fat Free Honey Dressing

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¼ cup Water
¼ cup White wine vinegar with tarragon or red wine vinegar
¼ cup Bee Maid liquid honey
2 heads Butter lettuce
1 head Radicchio, leaves separated
2 oranges, Peeled and separated into segments


Combine water, vinegar and honey in small jar; cover and shake to mix ingredients. Arrange lettuce and radicchio on 6 salad plates, Divide orange segments among salad plates; drizzle each with dressing.

Source: Recipe courtesy of The National Honey Board