Salads
Print Recipe

Green Salad with Orange Segments & Fat Free Honey Dressing

Click to Rate This Recipe

Ingredients

¼ cup Water
¼ cup White wine vinegar with tarragon or red wine vinegar
¼ cup Bee Maid liquid honey
2 heads Butter lettuce
1 head Radicchio, leaves separated
2 oranges, Peeled and separated into segments

Directions

Combine water, vinegar and honey in small jar; cover and shake to mix ingredients. Arrange lettuce and radicchio on 6 salad plates, Divide orange segments among salad plates; drizzle each with dressing.


Source: Recipe courtesy of The National Honey Board