|¼ cup||Bee Maid Liquid Honey|
|2 tbsp.||Lemon juice|
|1 tsp.||Worchestershire sauce|
|2 lbs.||Cooked sliced beets, carrots, or onions|
In a large skillet, mix all ingredients except vegetables. Bring to a boil, stirring occasionally. Boil 1 minute. Reduce heat; add vegetables and simmer until vegetables are heated through, stirring occasionally. Serve with glaze poured over.
Source: Recipe courtesy of The Canadian Honey Council
10 Min 3 servings