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Glazed Vegetables

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¼ cup Bee Maid Liquid Honey
2 tbsp. Butter
2 tbsp. Lemon juice
1 tsp. Worchestershire sauce
1 tsp. Vinegar
¼ tsp. Salt
2 lbs. Cooked sliced beets, carrots, or onions


In a large skillet, mix all ingredients except vegetables. Bring to a boil, stirring occasionally. Boil 1 minute. Reduce heat; add vegetables and simmer until vegetables are heated through, stirring occasionally. Serve with glaze poured over.

Source: Recipe courtesy of The Canadian Honey Council