Vegetables
Print Recipe

Glazed Vegetables

Click to Rate This Recipe

Ingredients

¼ cup Bee Maid Liquid Honey
2 tbsp. Butter
2 tbsp. Lemon juice
1 tsp. Worchestershire sauce
1 tsp. Vinegar
¼ tsp. Salt
2 lbs. Cooked sliced beets, carrots, or onions

Directions

In a large skillet, mix all ingredients except vegetables. Bring to a boil, stirring occasionally. Boil 1 minute. Reduce heat; add vegetables and simmer until vegetables are heated through, stirring occasionally. Serve with glaze poured over.


Source: Recipe courtesy of The Canadian Honey Council