Desserts
Print Recipe

Fudgesicles

Click to Rate This Recipe

Ingredients

2 cups (500 ml) Milk
1/3 cup (84 ml) BeeMaid Honey
3 Tablespoons Cocoa powder
2 Tablespoons Cornstarch
1 teaspoon Vanilla
1 teaspoon Butter or margarine

Directions

Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Cool slightly and pour into molds. Freeze 2 to 4 hours or until firm. Store in freezer.


Source: