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|2 cups (500 ml)||Milk|
|1/3 cup (84 ml)||BeeMaid Honey|
|3 Tablespoons||Cocoa powder|
|1 teaspoon||Butter or margarine|
Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Cool slightly and pour into molds. Freeze 2 to 4 hours or until firm. Store in freezer.
10 Min 6 SERVINGS servings