Print Recipe

Fruit Salad with Honey Orange Dressing

Click to Rate This Recipe


½ cup Low-fat plain yogurt
¼ cup Nonfat mayonnaise
¼ cup Bee Maid liquid honey
1½ teaspoon Vinegar
¾ tsp Grated orange peel
¼ tsp Dry mustard
3 tbsp Orange juice
4 cups Assorted fruit


Whisk together yogurt, mayonnaise, honey, orange peel, and dry mustard in a small bowl until blended. Gradually mix in orange juice and vinegar. Toss fruit gently with dressing. Cover and refrigerate until ready to serve.

Source: Recipe courtesy of The National Honey Board