Print Recipe

Fruit 'N Honey Yogurt Sundae

Click to Rate This Recipe


1 cup Mixed berries, kiwi or cantaloupe
4 oz. Low-fat vanilla yogurt
1 Tablespoon Honey
lemon Juice
1 Tablespoon Slivered almonds
1 slice Multigrain bread, toasted
1 teaspoon Whipped butter


Top fruit with yogurt, honey, lemon juice and almonds. Serve with toast and butter.

Source: Recipe courtesy of the National Honey Board