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Fruit-Infused Honey Vinegars

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Preparation Time: 5 minutes
Cook Time: 30 minutes
2 cups White wine vinegar
2/3 cup Honey


Combine vinegar and honey in medium saucepan, then stir in one of the flavor additions below:

Apricot: 2/3 cup apricot jam (Makes 2-1/2 cups)
Pear: 2 (15 oz.) cans pears, drained and diced (Makes 2 cups)
Raspberry: 1 (6 oz.) basket fresh raspberries, mashed (Makes 1-3/4 cups)
Fig: 2 cups quartered, dried Mission figs (Makes 1 cup)

Bring to a boil, then reduce heat to low and simmer for 30 minutes. Let cool, then pour through a fine mesh strainer to remove any solids. Store, tightly covered, in the refrigerator for up to 2 months.

Serving Suggestions

Whether served with French bread for dipping or drizzled over mixed greens, these sweet vinegars are sure to be a hit, especially as gifts during the holiday season.

Source: Recipe courtesy of the National Honey Board