Beverages
Print Recipe

Frosty Honey Latte

Click to Rate This Recipe

Ingredients

2 cups (500 ml) Double-strength brewed coffee
1 cup (250 ml) 2% low-fat milk
1/4 cup (63 ml) BeeMaid Honey
2 cups (500 ml Ice

Directions

In large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved. Chill. Just before serving, blend coffee mixture with ice in blender until frothy and smooth.


Source: