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French Dressing

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½ cup Cooking oil
½ cup Vinegar
¼ cup Bee Maid Liquid Honey
2 tsp. Salt
½ cup Grated onion
1 tsp. Paprika
1 tbsp. Dry mustard
2 tbsp. Lemon juice
1 can (10 oz.) tomato soup
1 tsp. Pepper


Blend all ingredients for 1 minute in a blender. Makes 3 cups (750 ml).

Source: Recipe courtesy of The Canadian Honey Council