Desserts
Freaky Frozen Fudge Pops
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Ingredients
| 2 cups | Milk |
| 1/3 cup | Bee Maid honey |
| 3 tbsp | Unsweetened cocoa powder |
| 2 tbsp | Cornstarch |
| 1 tsp | Vanilla |
| 1 tsp | Butter or margarine |
Directions
Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. Freeze 2 to 4 hours or until firm. Store in freezer.Source: Recipe courtesy of The National Honey Board
