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Freaky Frozen Fudge Pops

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2 cups Milk
1/3 cup Bee Maid honey
3 tbsp Unsweetened cocoa powder
2 tbsp Cornstarch
1 tsp Vanilla
1 tsp Butter or margarine


Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. Freeze 2 to 4 hours or until firm. Store in freezer.

Source: Recipe courtesy of The National Honey Board