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Crunchy Honey-Yogurt Breakfast Parfait

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*Makes 2 Servings*
1 large Banana, sliced, divided
1/3 cup Honey, divided
1/2 cup Plain yogurt, divided
1/2 cup Crunchy granola, divided


Reserve several slices of banana for garnish. Layer 1 Tablespoon honey, 1/4 of the pre-sliced banana, 2 Tablespoons yogurt, 2 Tablespoons granola, 1/4 of the sliced banana, 2 Tablespoons yogurt, 1 Tablespoon honey and 2 Tablespoons granola in parfait glass. Repeat for second parfait. Garnish with reserved banana and honey.

Nutritional Information Per Serving
Protein: 7.6 g Fat Total: 9.4 g Sodium: 47 mg Carbohydrates: 80.4 g Calories from Fat: 19% Cholesterol: 4 mg Calories: 408 Dietary Fiber: 4.1

Source: Recipe courtesy of the National Honey Board