Sauces and Dips
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Creamy Honey Sesame Sauce for Veggies

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¾ cup Nonfat mayonnaise
¼ cup Rice vinegar
¼ cup Bee Maid liquid honey
3 tbsp Toasted sesame seeds
1 to 2 tbsp grated fresh gingerroot
1 small Clove garlic, minced
¾ tsp Oriental sesame oil
1/8 tsp Crushed red pepper flakes
Salt to Taste


Whisk together mayonnaise, vinegar, and honey in small bowl. Add remaining ingredients; mix thoroughly. Dip may be stored tightly covered in refrigerator up to 1 week. Serve with assorted vegetables.

Source: Recipe courtesy of The National Honey Board