Desserts
Creamy Chocolate Honey Decadence
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Ingredients
| Makes 3 | Cups |
| Preparation Time: | 5 minutes |
| Cook Time: | 10 minutes |
| 2 (4 | Oz. each) bars German sweet chocolate, coarsely chopped |
| 4 ( | 1 oz. each) squares unsweetened chocolate |
| 1 cup | Honey |
| 1/2 cup | Butter |
| 1/2 cup | Heavy cream |
Directions
Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly. Transfer to decorative bowls and cover with plastic wrap. Store in the refrigerator, tightly covered, for up to 1 month. Variation: After removing from heat, stir in 2 to 3 tablespoons of your favorite liqueur. Try Grand Marnier, Amaretto or Chambord.Serving Suggestions
Spread onto shortbread or biscuits, heat and drizzle over ice cream or serve with fresh fruit.
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