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Creamy Chocolate Honey Decadence

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Makes 3 Cups
Preparation Time: 5 minutes
Cook Time: 10 minutes
2 (4 Oz. each) bars German sweet chocolate, coarsely chopped
4 ( 1 oz. each) squares unsweetened chocolate
1 cup Honey
1/2 cup Butter
1/2 cup Heavy cream


Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly. Transfer to decorative bowls and cover with plastic wrap. Store in the refrigerator, tightly covered, for up to 1 month. Variation: After removing from heat, stir in 2 to 3 tablespoons of your favorite liqueur. Try Grand Marnier, Amaretto or Chambord.

Serving Suggestions

Spread onto shortbread or biscuits, heat and drizzle over ice cream or serve with fresh fruit.