Creamy Chocolate Honey Decadence
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|Preparation Time:||5 minutes|
|Cook Time:||10 minutes|
|2 (4||Oz. each) bars German sweet chocolate, coarsely chopped|
|4 (||1 oz. each) squares unsweetened chocolate|
|1/2 cup||Heavy cream|
DirectionsMelt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly. Transfer to decorative bowls and cover with plastic wrap. Store in the refrigerator, tightly covered, for up to 1 month. Variation: After removing from heat, stir in 2 to 3 tablespoons of your favorite liqueur. Try Grand Marnier, Amaretto or Chambord.
Spread onto shortbread or biscuits, heat and drizzle over ice cream or serve with fresh fruit.
10 Min 3 servings