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Cranberry Punch

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4 raspberry-flavoured Tea bags
2 cups (500 mL) water
4 x Three-inch cinnamon sticks
3 cups (750 mL) cranberry juice cocktail
ΒΌ cup (60 mL) Bee Maid liquid honey (add more honey to taste)
1 Tbsp. (15 mL) fresh lemon juice
Fresh cranberries And cinnamon sticks for garnish


Bring the water to a boil in a heavy-bottom saucepan. Add the tea bags and cinnamon sticks and remove from the heat, cover and steep for 10 minutes. Strain mixture and return to the pan. Add the cranberry juice, honey and lemon juice. Reheat and simmer for two minutes. Serve in warmed glasses with cranberries and a cinnamon stick for garnish. Serves 4-6.