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Chocolate Chip Cookies

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½ cup Shortening
½ cup Bee Maid Liquid Honey
1 Egg
½ tsp. Vanilla
1 ¾ Cup flour
1/3 tsp. Baking powder
½ tsp. Baking soda
½ tsp. Salt
1 cup Semi-sweet chocolate chips
¼ cup Chopped walnuts


Cream shortening and honey until light and fluffy. Add egg and vanilla and beat well. Sift flour, baking powder, baking soda and salt together. Add to the creamed mixture and blend thoroughly. Fold in chocolate chips and nuts. Chill and drop by teaspoonful on a greased cookie sheet. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 10-12 minutes. Makes 3 dozen cookies.