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Chai Honey Tea

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1/2 cup Beemaid liquid honey
2 cups Water
2 Black tea bags
2 tsp Vanilla extract
1/2 tsp. Ground ginger
1/2 tsp. Ground cinnamon
1/2 tsp Ground allspice
2 cups Milk, soymilk or milk substitue


To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.

To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stove top or in microwave.

To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.

Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.

Source: The National Honey Board