Chai Honey Tea
|1/2 cup||Beemaid liquid honey|
|2||Black tea bags|
|2 tsp||Vanilla extract|
|1/2 tsp.||Ground ginger|
|1/2 tsp.||Ground cinnamon|
|1/2 tsp||Ground allspice|
|2 cups||Milk, soymilk or milk substitue|
To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.
To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stove top or in microwave.
To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.
Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.
Source: The National Honey Board
10 Min Makes 4 cups servings