Desserts
Brownies
Click to Rate This Recipe
Ingredients
| ¼ cup | Butter |
| ¾ cup | Bee Maid Honey |
| 1 | Egg |
| 1 tsp. | Vanilla |
| ½ cup | Flour |
| 1 tsp. | Baking powder |
| ½ tsp. | Salt |
| 4 tbsp. | Cocoa |
| ½ cup | Chopped nuts |
Directions
Cream together butter and honey. Beat in egg and vanilla. Stir in flour, baking powder, salt. Stir in nuts. Pour batter into greased 9"x9" pan. Bake at 325 F for 20-25 minutes.Source: Recipe courtesy of The Canadian Honey Council
