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¼ cup Butter
¾ cup Bee Maid Honey
1 Egg
1 tsp. Vanilla
½ cup Flour
1 tsp. Baking powder
½ tsp. Salt
4 tbsp. Cocoa
½ cup Chopped nuts


Cream together butter and honey. Beat in egg and vanilla. Stir in flour, baking powder, salt. Stir in nuts. Pour batter into greased 9"x9" pan. Bake at 325 F for 20-25 minutes.

Source: Recipe courtesy of The Canadian Honey Council