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Brownie Sundaes with Honey Berry Sauce

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¼ cup Honey
1 Tablespoon Lemon juice
½ teaspoon Grated lemon peel
2 cups Fresh (or frozen and thawed) raspberries, blackberries or strawberries
4 chocolate Brownies, purchased or prepared
1 pint Low-fat vanilla frozen yogurt or ice cream


In small bowl combine honey, lemon juice and peel; mix well. Gently mix in berries. To assemble, place brownies on serving plates. Top each with 1/2 cup frozen yogurt and drizzle with 1/2 cup sauce.

Serving Suggestions
Sauce may also be served over pound cake, waffles or crepes.

Source: Recipe courtesy of the National Honey Board