Brandied Butterscotch Sauce
|3 cups||Packed brown sugar|
|1 cup||BeeMaid honey|
|1/2 cup||Whipping cream|
Heat brown sugar, Bee Maid Honey and butter to boiling over medium heat, stirring constantly.
Remove from heat; stir in whipping cream and brandy. Cool
Pour into jars; cover tightly. Refrigerate no longer than 3 months.
Serve warm over vanilla ice cream.
This is a great Christmas sauce that you can use for a lot of your baking recipes.
15 Min Not Specified servings