Desserts
Bittersweet Chocolate Frosting
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Ingredients
| Makes 18 | Servings |
| 1/4 cup | Clover honey |
| 8 oz. | 60% cocoa bittersweet chocolate, coarsely chopped |
| 1 cup | Heavy whipping cream |
| 2 Tablespoons | Seedless raspberry jam, optional |
Directions
1. Combine honey and chocolate in a medium bowl, set aside. In small, heavy pan, heat whipping cream over medium heat until bubbles just begin to form. Pour over honey-chocolate mixture and allow to stand for 2 minutes. Stir until smooth; cool. Refrigerate until chilled, 1 to 2 hours.2. With an electric mixer, beat chocolate mixture until frosting is fluffy.
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