Bittersweet Chocolate Frosting
|1/4 cup||Clover honey|
|8 oz.||60% cocoa bittersweet chocolate, coarsely chopped|
|1 cup||Heavy whipping cream|
|2 Tablespoons||Seedless raspberry jam, optional|
1. Combine honey and chocolate in a medium bowl, set aside. In small, heavy pan, heat whipping cream over medium heat until bubbles just begin to form. Pour over honey-chocolate mixture and allow to stand for 2 minutes. Stir until smooth; cool. Refrigerate until chilled, 1 to 2 hours.
2. With an electric mixer, beat chocolate mixture until frosting is fluffy.
10 Min 3 servings